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COURSE 1 MICHELANGELO

Mini Quiche Lorraine – Smoked Turkey – Compte Cheese

VEGETARIAN OPTION: Pesto Burrata Tartelette

 

COURSE 2 BANKSY

Chicken Tartine – Lavash Bread – Crudité – Lemon Dressing

VEGETARIAN OPTION:  Smashed Avo – Lavash Bread – Crudité – Lemon Dressing

 

COURSE 3 PICASSO

Shrimp tartare - Yuzu sauce - Baby shrimp - capers - dill- Japanese mayo

VEGETARIAN OPTION: Salad Russe: Carrots - Green peas- Sweet corn – Yuzu sauce- Japanese Mayo

 

COURSE 4 POLLOCK (VEGETARIAN)

Bouquet Of Leaves - Goma Tare – Puree: Beetroot – Carrot – Spinach

 

COURSE 5 ANDY WARHOL

Your choice of

Australian Beef Medallion – Steamed vegetables - Creamy mashed potato - Demi glace sauce

Grilled Chicken – Steamed vegetables - Creamy mashed potato - Demi glace sauce

Grilled Seabass fillet – Steamed vegetables - Creamy mashed potato - saffron sauce

VEGETARIAN OPTION: Homemade Ravioli- stuffed with spinach and ricotta cheese -Butter sage sauce

 

COURSE 6 SALVADOR DALI (VEGETARIAN)

White Chocolate Potato Souffle - Vanilla Ice Cream - Extra Virgin Olive Oil - Himalayan Pink Salt – Cookie Crumbs

 

COURSE 7 VAN GOGH (VEGETARIAN)

White Chocolate Bar - Coloured Spreadable Paint  

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